Tofu Scramble Florentine

Make my Brunch favorite – Tofu Scramble Florentine

Ingredients

• 14 oz. extra firm tofu  – pressed and crumbled
• ¼ cup minced onion
• 2 cloves garlic minced
• ½ cup white or crimini mushrooms
• ½ cup sundried tomatoes – roughly chopped
• 2 cups baby spinach or kale – roughly chopped
• ½ cup chopped bell peppers
• 1 tablespoon grapeseed oil
• 2 tablespoons – Afcavé Tofu Scramble Magic
• salt to taste

Directions:

1. Warm the oil in a sauté pan – add your onion and garlic and sauté until translucent. Be careful not to burn your garlic, it will ruin the taste of your scramble.
2. Add the mushrooms. They will produce water. Cook them until most of the water has dried out. At this point add in the remaining vegetables – sundried tomatoes, bell pepper, and finally kale/spinach.
3. Crumble the tofu over the vegetables. Mix to well incorporate.
4. Sprinkle 2 tablespoons of Afcavé Tofu Scramble Magic and gently mix until well incorporated.
5. Taste for salt.
6. Serve! This is great alongside vegan sausage, avocado, oven-roasted potatoes, biscuits, toast! You name it!